Learn the Art of Fresh Pasta with Chef Carlos Montoya at The Grey Barn.

Get your hands into and discover the joy of making pasta from scratch using 100% stone-milled pasta flour from Ground Up Grain. The same locally sourced grain that we use to create all of our bakery goodies! Under Chef Montoya's expert guidance, you'll create delicious, fresh pasta to take with you enjoy and home.

Bring your appetite because best of all, you’ll get to taste the pasta you’ve made fresh out of the pot!

Guests of age are welcome to BYOB

What’s Included:

• A 3 lb bag of Ground Up Grain pasta flour

• Your handmade pasta to take home

• A detailed recipe to recreate the magic

• A special discount at the farmstand 

Date: January 25th
Time: 3–5 PM
Location: The Bakery at The Grey Barn & Farm
Cost: $125 per person