Saturday, February 22, 2025, 3:00 PM – 5:00 PM
Join Chef Tyler Potter of The Swimming Pig for a hands-on, start-to-finish sausage-making experience at The Grey Barn! This intimate class will guide you through every step of the process—from grinding and mixing to stuffing and twisting—while working together in a fun, interactive group setting.
In this class, you'll learn how to make The Swimming Pig's Sweet Italian Sausage, using Grey Barn pork. Plus, Chef Tyler will show you how to cook your freshly made sausages right on the spot, so you can enjoy the fruits of your labor and pick up expert cooking tips.
Each guest will leave with 6 sausage links to take home, along with a printed recipe card to help you recreate the experience in your own kitchen.
Don’t miss this opportunity to craft, cook, and connect—reserve your spot today!
📅 Date: Saturday, February 22th, 3PM-5PM
📍 Location: Main Barn
🎟️ Tickets: $125 per person
Guests of age are welcome to BYOB
