Meet Rachel, Our Creamery Manager. Her and her team just brought home a Good Food Award 2024 for our chubby little Prufrock. Many thanks to all! Now onto the interview.
Read MoreIntroducing Olympia, our Director of Operations. Her meticulous oversight, insightful perspective, and passion for all things creative and enjoyable are invaluable.
Read MoreIt’s the dark and cold days of January. I thought you all might enjoy my recipe for our Grey Barn Beef Stew with Bone Broth and Orange Peel that you can snuggle into.
Read MoreAs you all know it’s January. It’s cold, kinda, so I headed inside to talk with one of our bakers. Our bakery never slows down. It’s 5:30 am and they have already been at it for quite a while. Boules and baguettes, loaves and rolls; they keep busy.
Read MoreI decided you all might like to get to know our team here on the farm. This month Olivia, our herds person, has volunteered to be our first interviewee.
Read MoreStarting a farm, of course, presents many challenges by working together in managing land, sharing costs and equipment, it will generally make all of our lives easier and be easier on the land.
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