Get ready to indulge! Our famous cinnamon buns are making their grand return the Sunday morning after Thanksgiving! Made with a rich, brioche-style dough crafted from 100% stone-milled regional grains and crowned with our signature Fromage icing, these buns are the perfect blend of cozy nostalgia and pure delight. 🍂✨ Quantities are limited, so don’t miss out on this special treat to share (or keep all to yourself—we won’t judge!).

Your pack of four buns will be ready and waiting for you at our Farmstand. Pick-up is in-person only, on Sunday, December 1st starting at 8AM.